植物与味道的殖民转移：食品研讨会

殖民主义如何影响全球生态和烹饪传统？在本次研讨会上，Charlotte Ming 和 Yangkun Shi 将探讨殖民历史、植物迁移和饮食习惯之间的联系。通过追溯刺槐的旅程，我们将看到欧洲殖民主义如何在刺槐跨大陆传播过程中发挥作用，并在此过程中影响生态系统和烹饪习惯。

参与者将参与协作过程，准备一道中国北方菜肴。通过这种共同体验，我们将探索社区的创造力和适应性，这些社区将新物种融入其饮食文化，作为一种主动性、改造性和治愈性的实践。

*本次研讨会将在 Gropius Bau 的演示站举行，公众可以参观。食谱为素食。

语言：英语

麻省理工学院：Charlotte Ming & Yangkun Shi

适用范围：非洲社区、亚洲社区、BIPoC*、generell Interessierte / 一般感兴趣的个人

Experts

The five-year model project Dekoloniale Memory Culture in the City was completed in 2024 +++ The project website will therefore no longer be updated +++ A final publication on the project was published in September 2025 +++  The five-year model project Dekoloniale Memory Culture in the City was completed in 2024 +++ The project website will therefore no longer be updated +++ A final publication on the project was published in September 2025 +++  The five-year model project Dekoloniale Memory Culture in the City was completed in 2024 +++ The project website will therefore no longer be updated +++ A final publication on the project was published in September 2025 +++ 
The five-year model project Dekoloniale Memory Culture in the City was completed in 2024 +++ The project website will therefore no longer be updated +++ A final publication on the project was published in September 2025 +++  The five-year model project Dekoloniale Memory Culture in the City was completed in 2024 +++ The project website will therefore no longer be updated +++ A final publication on the project was published in September 2025 +++  The five-year model project Dekoloniale Memory Culture in the City was completed in 2024 +++ The project website will therefore no longer be updated +++ A final publication on the project was published in September 2025 +++